Edible Cutlery To Save The Planet

Edible cutlery

The Indian company Bakeys is going to be the first to commercialize edible cutlery worldwide, which has great potential to reduce plastic waste. Chinese spoons, forks, and chopsticks are made from rice, wheat, and sorghum flour.

Related: Edible Coffee Cup. Zero waste.

Even if you don’t eat them, the cutlery is biodegradable, it will disappear in 3 to 5 days.

If you don’t see the utility, think that approximately 40 billion plastic cutlery is used annually in the United States alone, imagine all over the world. The idea is to eliminate as much plastic as possible in this type of industry.

cutlery-edibles

The dough is a mixture of rice, wheat and sorghum flour. It is made without preservatives, saturated fat or dairy. Sorghum crops need much less water for their production.

Its expiration is three years under the right conditions.

You like the idea, here we show you how to make your own edible spoons.

The edible cutlery is able to last up to 20 minutes submerged in the liquid.

The company tells us that the manufacturing process is very efficient, since they can make 100 edible spoons of sorghum with the same energy that is needed to make a single plastic utensil.

The CEO of the company is Narayana Peesapaty, a researcher at the International Crop Research Institute for the Semi-arid Tropics.

They currently sell 1.5 million spoons a year in India, but interest from foreign countries has increased and they could not serve them. So they were funded through a kickstarter campaign, achieving a resounding success with 9,293 backers.

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