This wrapping dough has vitamins A and C, iron, calcium, protein, and other nutrients. The thin crust, similar to that of a crepe, combines with different types of fillings and garnishes. You can fill it with what you like the most.
Ideal for light and quick snacks or to complement a meal. Very common in Mexican and American cuisine, they are very practical and versatile.
- 4 egg whites.
- 1 whole egg.
- Spinach cut into small pieces.
- Salt and pepper to taste.
For vegans here you can find several substitutes for the egg.
How to make spinach wraps.
Beat all the ingredients in the blender to form a smooth and liquid paste. Put the mixture in a pan with olive oil and let the dough bake on both sides over medium heat.
Then you will only have to fill with the ingredients that you want.